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Southern Fried Cabbage with Smoked Sausage and Bacon
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Southern Fried Cabbage with Smoked Sausage and Bacon

45 Min.Für 6Nutri-Score C€€
von @debragabriella1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • cabbage (medium head, washed and diced)Obst & Gemüse1 Stück
  • white onion (large, three quarters used, diced)Obst & Gemüse1 Stück
  • red bell pepper (small, diced)Obst & Gemüse1 Stück
  • yellow bell pepper (small, diced)Obst & Gemüse1 Stück
  • smoked beef sausage (spiral coil, sliced)Fleisch1 Stück
  • smoked beef jalapeño sausage (spiral coil, sliced)Fleisch1 Stück
  • bacon (very thick cut slices)Fleisch4 Stücke
  • salt (to taste)Gewürze5 g
  • black pepper (ground)Gewürze4 g
  • garlic powderGewürze6 g
  • cayenne pepperGewürze4 g
  • white pepper (ground)Gewürze2 g
  • Slap Ya Mama hot seasoningGewürze6 g

pro Portion

Nährwerte

239kcal

Kohlenhydrate
10 g
Eiweiß
10 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Slice the sausage

    • Cut the smoked beef sausage and the smoked beef jalapeño sausage into slices.
    Schritt 1

  2. Prepare the cabbage

    • Wash the cabbage, slice it, then dice it up.
    Schritt 2

  3. Brown the sausage

    • Cook the sliced sausage in the pan until browned, then remove and set aside.
    Schritt 3

  4. Cook the bacon

    • Add the bacon to the pan and cook until browned and crisp.
    • Remove the bacon and set it aside, keeping the rendered fat in the pan.
    Schritt 4

  5. Dice the vegetables

    • While the meat browns, dice the onion and bell peppers.
    Schritt 5

  6. Sauté the onion and peppers

    • Add the bell peppers and onion to the pan and sauté in the bacon fat.
    Schritt 6

  7. Add the cabbage

    • Add the cabbage and mix well so everything is combined.
    • Cover and cook.
    Schritt 7

  8. Season and finish cooking

    • Uncover and add the salt, black pepper, garlic powder, cayenne pepper, white pepper and Slap Ya Mama.
    • Mix well, cover again and cook until the cabbage reaches your desired tenderness.
    Schritt 8

  9. Add the meat back

    • Stir the smoked sausage and bacon back into the cabbage.
    • Mix and serve hot.
    Schritt 9
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