Soße
Southern Sausage Gravy
25 Min.Für 4Nutri-Score D€
D
25 Min.
25 Min.Southern Sausage Gravy
was Sie brauchen
Zutaten
breakfast sausage (crumbled, cooked in the pan)Fleisch450 g
flour (a handful, plus more if needed)Vorräte60 g
butterMilchprodukte30 g
milkMilchprodukte240 ml
waterAndere60 ml
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
onion powderGewürze3 g
garlic powderGewürze2 g
pro Portion
Nährwerte
463kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 21 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the sausage
- Brown the crumbled sausage in a frying pan until cooked through.
- Leave the sausage and its drippings in the pan.
- Schritt 2
Toast the flour in the drippings
- Add the butter and the flour to the pan.
- Scrape the browned bits off the bottom of the pan so the flour soaks up all the sausage flavor.
- Toast the flour until it browns and loses its raw taste.
- Schritt 3
Add the milk
- Pour in the milk while stirring so the gravy thickens without lumps.
- Add a little water to loosen the gravy to the desired consistency.
- Schritt 4
Season and taste
- Season with salt, pepper, onion powder and garlic powder.
- Taste and adjust the seasoning.
- Schritt 5
Finish with the sausage
- Stir the cooked sausage back into the gravy.
- Serve hot, for example over biscuits.