Hauptgericht
Southern Tomato Pie
1 Std. 5 Min.Für 8Nutri-Score D€€
D
1 Std. 5 Min.
1 Std. 5 Min.Southern Tomato Pie
was Sie brauchen
Zutaten
tomatoes (sliced into rounds)Obst & Gemüse5 Stücke
salt (to season the tomatoes)Gewürze3 g
black pepper (to season the tomatoes)Gewürze2 g
refrigerated pie crust (store-bought, brought to room temperature)Backwaren1 Stück
bacon (fried and crumbled)Fleisch12 Stücke
extra sharp cheddar cheese (grated)Milchprodukte170 g
green onions (chopped)Obst & Gemüse8 Stücke- mayonnaiseVorräte240 ml
pro Portion
Nährwerte
332kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 8 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Backofen
Tarteform
Bratpfanne
Reibe
Küchenschere
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tomatoes
- Slice the tomatoes and lay them on paper towels.
- Top with another paper towel and press lightly without squashing them.
- Season both sides with salt and pepper, then set aside.
- Schritt 2
Pre-bake the crust
- Fit the pie crust into the pie dish and pinch the edges to make it look homemade.
- Bake at 190 °C for 10 minutes.
- Schritt 3
Fry the bacon
- Fry the bacon in a cast iron skillet until crisp.
- Drain and crumble.
- Schritt 4
Make the cheese topping
- Grate the cheddar cheese into a bowl.
- Chop the green onions with kitchen scissors.
- Add the mayonnaise and mix everything together.
- Schritt 5
Layer the pie
- Layer the tomatoes into the pre-baked crust, all the way around.
- Sprinkle the green onions over the tomatoes.
- Scatter the crumbled bacon on top.
- Spread the cheese and mayonnaise mixture over the top without mixing it in.
- Schritt 6
Bake the pie
- Bake at 175 °C for 30 minutes, until hot and golden.
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