Make the dressing

• In a mixing bowl, whisk the Greek yogurt with the lime juice and lime zest.
• Add the cumin, smoked paprika, garlic powder and salt, then whisk until smooth.

Prepare the beans and vegetables

• Drain and rinse the black beans in a colander.
• Drain the corn and finely dice the red onion.
• Chop the cilantro.

Assemble the salad

• Add the chicken, black beans, corn, red onion and cilantro to the dressing.
• Toss until everything is evenly coated, then taste and adjust the salt.

Chill and serve

• Let the salad rest in the fridge so the flavors come together, then serve.