Make the meatballs

• In a bowl, mix the ground beef with the egg, breadcrumbs, grated parmesan, minced garlic, chopped parsley, salt and pepper.
• Roll the mixture into small meatballs.

Brown the meatballs

• Heat the olive oil in a frying pan and brown the meatballs on all sides.
• Add the tomato passata and let simmer until the meatballs are cooked through.

Cook the spaghetti

• Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
• Drain, keeping a little cooking water.

Make the camembert sauce

• Warm the heavy cream in a saucepan over low heat.
• Add the camembert pieces and stir until melted into a smooth sauce.

Assemble and serve

• Toss the spaghetti with the camembert sauce, loosening with a little cooking water if needed.
• Serve with the meatballs and tomato sauce on top.