Hauptgericht
Spaghetti with Turkey and Homemade Breadsticks
1 Std. 15 Min.Für 4Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Spaghetti with Turkey and Homemade Breadsticks
was Sie brauchen
Zutaten
spaghettiGetreide400 g
ground turkeyFleisch500 g
tomato sauceVorräte700 ml
olive oilVorräte30 ml
saltGewürze10 g
black pepper (ground)Gewürze2 g
flourVorräte500 g
water (warm)Getränke300 ml
instant yeastVorräte7 g
sugarVorräte10 g
butter (melted)Milchprodukte60 g
pro Portion
Nährwerte
774kcal
- Kohlenhydrate
- 115 g
- Eiweiß
- 36 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech ×2
Kochtopf
Bratpfanne
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the breadstick dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the warm water and mix until a sticky dough forms.
- Cover and let the dough rise until doubled.
- Schritt 2
Shape the breadsticks
- Flatten pieces of dough with your hands into thin sticks.
- Place them on the baking trays.
- Schritt 3
Bake the breadsticks
- Brush the breadsticks with melted butter.
- Bake until golden.
- Schritt 4
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Schritt 5
Cook the turkey sauce
- Brown the ground turkey in olive oil, seasoning with salt and pepper.
- Pour in the tomato sauce and simmer.
- Schritt 6
Serve
- Toss the spaghetti with the turkey sauce.
- Serve hot with the breadsticks.