Make the spicy creamy dressing

• In a mixing bowl, combine the yogurt, olive oil, lemon juice, sriracha and garlic paste.
• Add the paprika, cumin, chilli flakes, salt and pepper and stir until smooth.

Add the chickpeas

• Add the drained chickpeas to the bowl.
• Mash them roughly with a potato masher, leaving some texture, and mix well with the dressing.

Fill and serve

• Spoon the chickpea salad onto the tortilla wraps.
• Roll them up tightly and serve, or wrap for meal prep.