Hauptgericht
Spicy Cream Udon
30 Min.Für 3Nutri-Score D€€
D
30 Min.
30 Min.Spicy Cream Udon
was Sie brauchen
Zutaten
udon noodlesGetreide400 g
onion (sliced)Obst & Gemüse0,5 Stücke
garlic (minced)Obst & Gemüse10 g
bacon (chopped)Fleisch100 g
sausages (scored)Fleisch200 g
green onion (chopped)Obst & Gemüse10 g
quail eggsMilchprodukte3 Stücke
milkMilchprodukte200 ml- heavy creamMilchprodukte200 ml
gochujangVorräte30 g
red pepper flakesGewürze5 g- oyster sauceVorräte15 ml
- corn syrupVorräte15 ml
- sliced cheeseMilchprodukte2 Stücke
pro Portion
Nährwerte
847kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 26 g
- Fett
- 43 g
was Sie verwenden
Utensilien
Bratpfanne
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Score the sausages
- Make shallow cuts into the sausages so they open up while cooking.
- Schritt 2
Cook the aromatics and bacon
- Put the sliced onion, garlic and bacon in a pan.
- Cook until the onion becomes translucent.
- Schritt 3
Build the spicy cream sauce
- Add the milk, heavy cream, gochujang, red pepper flakes, oyster sauce and corn syrup.
- Mix well until fully combined.
- Schritt 4
Add cheese and sausages
- Add the sliced cheese and the scored sausages.
- Bring to a boil so the cheese melts into the sauce.
- Schritt 5
Simmer the udon
- Add the udon noodles to the sauce.
- Simmer until the noodles are cooked and coated.
- Schritt 6
Plate and garnish
- Gather the noodles in the center of the pan and arrange the sausages around the edge.
- Sprinkle the chopped green onion on top.
- Place the quail eggs in the middle for decoration.