Boil the noodles

• Bring a pot of water to a rolling boil.
• Cook the ramen noodles until just tender, then drain and set aside, reserving a little cooking water.

Make the spicy garlic sauce

• Melt the butter in a pan over medium heat.
• Add the minced garlic and chili flakes and cook until fragrant.
• Stir in the chili garlic sauce, soy sauce, brown sugar and sesame oil until the sauce bubbles and thickens slightly.

Toss the noodles

• Add the drained noodles to the pan and toss until every strand is coated in the sauce.
• Loosen with a splash of the reserved noodle water if needed.

Serve

• Top with the soft boiled egg, sliced green onion and toasted sesame seeds.
• Serve immediately while hot.