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Spicy Peanut Noodles with Gyozas
10 Min.Für 1Nutri-Score C€
C
10 Min.
10 Min.Spicy Peanut Noodles with Gyozas
was Sie brauchen
Zutaten
instant noodles (1 packet, with seasoning sachet)Vorräte1 Stück
gyozas (frozen or chilled)Frischeprodukte6 Stücke- peanut butterVorräte15 ml
dark soy sauceVorräte7,5 ml- light soy sauceVorräte7,5 ml
spring onion (sliced)Obst & Gemüse1 Stück
garlic (chopped)Obst & Gemüse1 Stück
chilli flakesGewürze2,5 ml
sesame seedsNüsse & Samen5 ml- hot oilVorräte30 ml
coriander (fresh, to garnish)Obst & Gemüse5 g- chilli oil (to garnish)Vorräte15 ml
pro Portion
Nährwerte
766kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 22 g
- Fett
- 42 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles and gyozas
- Boil the noodles following the packet instructions.
- Add the gyozas to the same pan if using.
- Schritt 2
Make the sauce
- Mix the peanut butter, dark and light soy sauce, spring onion, garlic, chilli flakes, sesame seeds and hot oil in a bowl.
- Add a little noodle broth and mix well.
- Schritt 3
Combine and serve
- Add the cooked noodles and gyozas to the sauce and toss.
- Top with coriander and chilli oil.