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Spicy Salmon Sushi Bake
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Spicy Salmon Sushi Bake

40 Min.Für 8Nutri-Score C€€
von @feedmi2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • sushi rice (cooked short grain rice)Getreide720 g
  • salmon (cooked, flaked)Fisch450 g
  • cream cheese (softened)Milchprodukte120 g
  • Japanese mayoVorräte120 ml
  • srirachaVorräte30 ml
  • furikakeGewürze20 g
  • eel sauceVorräte30 ml
  • green onions (sliced)Obst & Gemüse2 Stücke
  • roasted seaweed (for serving)Vorräte10 g
  • cucumber (sliced, for serving)Obst & Gemüse1 Stück
  • avocado (sliced, for serving)Obst & Gemüse1 Stück

pro Portion

Nährwerte

496kcal

Kohlenhydrate
71 g
Eiweiß
16 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the spicy salmon mix

    • Mix the cooked salmon, cream cheese, Japanese mayo and sriracha until combined.
    Schritt 1

  2. Layer the sushi bake

    • In a 9x13 baking dish, layer the sushi rice, furikake and the spicy salmon mixture.
    • Drizzle sriracha, Japanese mayo and eel sauce on top and sprinkle with more furikake.
    Schritt 2

  3. Bake and broil

    • Bake at 450 °F for 10 minutes.
    • Broil for 3 minutes until the top is nice and toasty.
    Schritt 3

  4. Finish and serve

    • Top with sliced green onions.
    • Serve with roasted seaweed, cucumber and avocado.
    Schritt 4
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