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Spicy Sesame Peanut Noodles
12 Min.Für 1Nutri-Score C€
C
12 Min.
12 Min.Spicy Sesame Peanut Noodles
was Sie brauchen
Zutaten
spicy miso squiggly noodles with seasoning packets (with the included seasoning packets)Vorräte1 Stück
noodle cooking water (reserved from the pot, extra kept aside)Andere60 ml- peanut butter (heaping tablespoon)Vorräte20 g
- chili oil crunchVorräte5 ml
- rice vinegar (a splash)Vorräte5 ml
- sesame oil (a splash)Vorräte5 ml
garlic powderGewürze1 g
onion powderGewürze1 g
soy sauce (a few splashes)Vorräte10 ml
sesame seeds (to finish)Nüsse & Samen5 g
pro Portion
Nährwerte
520kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 14 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Boil the noodles in a saucepan according to the packet instructions.
- Reserve some noodle water before draining, keeping extra aside in case the sauce needs loosening.
- Schritt 2
Mix the sauce
- In a bowl, combine the seasoning packets, peanut butter, chili oil crunch, rice vinegar, sesame oil, garlic powder, onion powder and soy sauce.
- Add the noodle water and stir until smooth and creamy.
- Schritt 3
Toss and finish
- Add the drained noodles to the sauce and toss until well coated.
- Taste and adjust with more sesame oil, rice vinegar, soy sauce or salt.
- Finish with sesame seeds.
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