Hauptgericht
Spicy Shredded Beef Tacos
4 Std.Für 6Nutri-Score C€€
C
4 Std.
4 Std.Spicy Shredded Beef Tacos
was Sie brauchen
Zutaten
chuck roast (seasoned generously with salt and pepper on both sides)Fleisch1,2 kg
onion (roughly diced)Obst & Gemüse1 Stück
waterAndere240 ml
chili peppers (chopped)Obst & Gemüse5 Stücke
chipotle peppers in adobo sauce (whole can, sauce included)Vorräte200 g- beef bouillon (cube or spoonful, dissolved in the water)Vorräte1 Stück
cumin (ground)Gewürze6 g
garlic powderGewürze6 g
onion powderGewürze6 g
paprikaGewürze5 g
saltGewürze8 g
black pepper (ground)Gewürze4 g- corn tortillasBackwaren12 Stücke
cheese (shredded)Milchprodukte200 g- vegetable oil (for frying the tortillas)Vorräte30 ml
pro Portion
Nährwerte
639kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 44 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Bräter
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the beef
- Pat the chuck roast dry and season it generously with salt and pepper on both sides.
- Dice the onion roughly.
- Schritt 2
Sear the meat
- Heat the Dutch oven until piping hot.
- Sear the chuck roast on both sides until well browned.
- Schritt 3
Add onion, water and spice mix
- Add the diced onion and the water with the dissolved beef bouillon.
- Stir in the chopped chili peppers with all the adobo sauce from the can.
- Mix the cumin, garlic powder, onion powder and paprika and stir into the pot.
- Schritt 4
Braise in the oven
- Cover and bake at 120 °C until the beef is fall-apart tender, checking doneness depending on the size of the roast.
- Shred the meat directly in the flavorful broth.
- Schritt 5
Fry the tacos
- Dip a corn tortilla into the broth, add shredded beef and cheese.
- Fry in a hot oiled pan on both sides until crispy.
- Schritt 6
Serve
- Fill the crispy tacos and add your favorite toppings.