Snack
Spicy Tuna Mayo Yaki Onigiri
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Spicy Tuna Mayo Yaki Onigiri
was Sie brauchen
Zutaten
cooked sushi rice (warm)Getreide600 g
canned tuna (drained)Fisch160 g
mayonnaiseVorräte60 g- srirachaVorräte15 ml
furikakeGewürze10 g- sushi vinegarVorräte30 ml
soy sauceVorräte30 ml- neutral oil (for pan frying)Vorräte15 ml
pro Portion
Nährwerte
282kcal
- Kohlenhydrate
- 42 g
- Eiweiß
- 11 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the rice
- Place the warm cooked rice in a bowl.
- Add the furikake and sushi vinegar and mix gently until evenly seasoned.
- Schritt 2
Make the spicy tuna mayo filling
- In a bowl, combine the drained tuna, mayonnaise and sriracha.
- Mix until well blended and creamy.
- Schritt 3
Form the onigiri
- With clean, wet hands, take a portion of rice and flatten it in your palm.
- Spoon the spicy tuna mayo into the centre, then top with more rice and press into a triangle or oval, sealing the filling inside.
- Schritt 4
Pan fry the onigiri
- Heat the oil in a frying pan over medium heat.
- Add the rice balls and pan fry until a crispy golden crust forms on all sides.
- Schritt 5
Brush with soy sauce and serve
- Brush the crispy rice balls with soy sauce.
- Serve warm.