Boil the water

• Pour the water into a saucepan and bring it to a boil on the stove.

Cook the noodles

• Add the ramen noodles to the boiling water.
• Cook until the noodles are tender and hot.

Boost the broth

• Stir the ramen seasoning into the pot, adding extra seasoning for a stronger flavor.
• Sprinkle in the chili flakes and stir well.

Finish and serve

• Add the hot sauce and stir through.
• Let the noodles cool slightly, then transfer everything to a bowl and serve.