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Spicy Vodka Chicken Parm
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Spicy Vodka Chicken Parm
was Sie brauchen
Zutaten
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
shallot (finely chopped)Obst & Gemüse2 Stücke
tomato pasteVorräte60 g
vodkaGetränke60 ml
heavy whipping creamMilchprodukte200 ml
saltGewürze5 g
crushed red pepperGewürze3 g
chicken breast (thinly sliced)Andere4 Stücke
black pepper (ground)Gewürze2 g
flourVorräte100 g
egg (beaten for egg wash)Milchprodukte2 Stücke
panko bread crumbsBackwaren150 g- frying oil (for frying)Vorräte300 ml
parmesan (grated)Milchprodukte60 g
pro Portion
Nährwerte
545kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 36 g
- Fett
- 30 g
Schritt für Schritt
Zubereitung
- Schritt 1
Make the spicy vodka sauce
- Sauté the chopped onion, garlic and shallots in a pan.
- Add the tomato paste and cook it out briefly.
- Pour in the vodka and let the alcohol cook off.
- Add the heavy whipping cream and mix everything together.
- Finish with salt and crushed red pepper, then taste.
- Schritt 2
Prepare the chicken
- Season both sides of the chicken with salt and pepper.
- Coat the chicken in flour.
- Dip it into the egg wash.
- Press it into the panko bread crumbs.
- Schritt 3
Fry the chicken
- Fry the breaded chicken until golden brown.
- Drain on paper towels.
- Schritt 4
Assemble
- Plate the fried chicken with the spicy vodka sauce.
- Generously add grated parmesan on top.
- Serve immediately.