Dessert
Split Half-and-Half Martini & Wiener Dog Cake
2 Std.Für 12Nutri-Score E€€
E
2 Std.
2 Std.Split Half-and-Half Martini & Wiener Dog Cake
was Sie brauchen
Zutaten
cake (baked and cooled, split in half)Backwaren1 Stück
buttercream frosting (divided, tinted green and pink)Milchprodukte800 g- green food coloringVorräte5 ml
- pink food coloringVorräte5 ml
- black food coloringVorräte3 ml
- tan food coloringVorräte3 ml
green olives (for the martini side decoration)Obst & Gemüse8 Stücke
toothpicks (inserted through the olives)Andere8 Stücke- gold edible pearls (for finishing)Andere30 Stücke
- gold edible paint (for the writing)Andere10 ml
pro Portion
Nährwerte
407kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 2 g
- Fett
- 27 g
was Sie verwenden
Utensilien
Spritzbeutel ×2
offset spatula- cake turntable
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Split and base-coat the cake
- Split the cake in half, one green side and one pink side
- Cover the green half with green buttercream and the pink half with pink buttercream
- Schritt 2
Pipe the vintage borders
- Pipe the same vintage style piping and borders on both halves
- Use the piping to visualize the layout of the rest of the design
- Schritt 3
Decorate the green martini side
- Pipe olives on the green side
- Stick toothpicks through the olives
- Schritt 4
Decorate the pink wiener side
- Pipe black and tan wiener dogs on the pink side
- Schritt 5
Decorate the top of the cake
- Add the same olives and wiener dogs on top of the cake
- Place the wiener dog where it has the most room and the big olive on the other half
- Schritt 6
Finishing touches
- Add gold edible pearls
- Layer the piping on the writing and paint it with gold edible paint