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Spooky Chicken Pie
1 Std. 15 Min.Für 6Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Spooky Chicken Pie
was Sie brauchen
Zutaten
chicken breast (diced)Fleisch600 g
onion (finely chopped)Obst & Gemüse1 Stück
carrot (peeled and diced)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse2 Stücke
frozen peas (thawed)Obst & Gemüse150 g
butter (for the roux)Milchprodukte50 g
flourVorräte50 g
milkMilchprodukte500 ml
chicken stockVorräte200 ml
puff pastry (rolled out)Backwaren320 g
egg (beaten, for glazing)Milchprodukte1 Stück
olive oilVorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
415kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 26 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Auflaufform
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the chicken and vegetables
- Heat the olive oil in a frying pan and brown the chicken.
- Add the onion, carrot and garlic and cook until softened.
- Stir in the peas and season with salt and pepper.
- Schritt 2
Make the creamy sauce
- Melt the butter in a saucepan and whisk in the flour.
- Gradually pour in the milk and stock, whisking until smooth and thickened.
- Schritt 3
Combine the filling
- Pour the sauce over the chicken and vegetables and mix well.
- Transfer the filling to a baking dish.
- Schritt 4
Top with pastry
- Lay the puff pastry over the filling and press the edges to seal.
- Brush the top with beaten egg and cut small vents.
- Schritt 5
Bake
- Bake until the pastry is golden and the filling bubbles.