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Spooky Halloween Pizza
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Spooky Halloween Pizza

45 Min.Für 2Nutri-Score C€€
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was Sie brauchen

Zutaten

2 Personen
  • pizza dough (at room temperature)Backwaren400 g
  • tomato sauceVorräte150 ml
  • spinach (fresh leaves)Obst & Gemüse60 g
  • shredded cheeseMilchprodukte150 g
  • pepperoni (sliced)Fleisch60 g
  • fresh mozzarella (torn)Milchprodukte125 g
  • parmesan (grated)Milchprodukte30 g
  • fresh oregano (leaves picked)Obst & Gemüse5 g
  • mushrooms (sliced)Obst & Gemüse100 g

pro Portion

Nährwerte

905kcal

Kohlenhydrate
118 g
Eiweiß
39 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Nudelholz

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 220 °C with the baking tray inside.
    Schritt 1
  2. Shape the dough

    • Place the dough on a floured surface.
    • Stretch and shape it into a round base, keeping a thicker rim.
    Schritt 2
  3. Add the sauce and spinach

    • Spread the tomato sauce over the dough, leaving the rim bare.
    • Scatter the spinach leaves on top.
    Schritt 3
  4. Top the pizza

    • Sprinkle the shredded cheese over the spinach.
    • Arrange the pepperoni, torn mozzarella and mushrooms.
    • Finish with grated parmesan and fresh oregano.
    Schritt 4
  5. Bake

    • Slide the pizza onto the hot baking tray.
    • Bake until the crust is golden and the cheese is bubbling.
    Schritt 5
  6. Serve

    • Let the pizza rest briefly, then slice and serve.
    Schritt 6