Skip to content
Stanley Tucci's Grilled Cheese with Prosciutto, Mozzarella and Pesto
Snack

Stanley Tucci's Grilled Cheese with Prosciutto, Mozzarella and Pesto

15 Min.Für 1Nutri-Score D€€
Rezept anpassen

was Sie brauchen

Zutaten

1 Person
  • bread (sliced, sturdy white or sourdough)Backwaren2 Stücke
  • mozzarella (sliced or torn)Milchprodukte100 g
  • prosciutto (thinly sliced)Fleisch50 g
  • pesto (or a few fresh basil leaves)Vorräte20 g
  • butter (softened, for the outside of the bread)Milchprodukte15 g

pro Portion

Nährwerte

728kcal

Kohlenhydrate
60 g
Eiweiß
32 g
Fett
40 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Butter the bread

    • Butter the outside of both slices of bread.
    Schritt 1
  2. Fill the sandwich

    • Spread the pesto on the inside of one slice.
    • Layer the mozzarella and prosciutto on top, then close the sandwich.
    Schritt 2
  3. Grill the sandwich

    • Place the sandwich in a hot pan over medium heat.
    • Cook until golden and the cheese melts, flipping halfway.
    Schritt 3
  4. Serve

    • Cut in half and serve hot while the cheese is still stretchy.
    Schritt 4