Season the steak

• Pat the steak dry with paper towel.
• Season generously with salt and black pepper on both sides.

Sear the steak

• Heat the olive oil in a frying pan over high heat.
• Sear the steak 3-4 minutes per side for medium-rare.
• Transfer to a board and rest before slicing.

Prep the vegetables

• Halve the cherry tomatoes.
• Dice the cucumber.
• Thinly slice the red onion.
• Slice the avocado.

Assemble the bowls

• Divide the warm rice between two bowls.
• Top with sliced steak, avocado, cherry tomatoes, cucumber and red onion.
• Drizzle with lemon juice and finish with a pinch of salt and pepper.