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Steak Buldak Ramen
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Steak Buldak Ramen

45 Min.Für 2Nutri-Score D€€
von @thebkydpalate10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • steak (of choice, cooked and sliced)Fleisch2 Stücke
  • Buldak ramen packs (with sauce and powder packets)Vorräte2 Stücke
  • mayonnaiseVorräte60 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • egg yolksMilchprodukte2 Stücke
  • chili oilVorräte30 ml
  • green onions (chopped)Obst & Gemüse2 Stücke
  • eggs (for the marinated ramen eggs)Milchprodukte3 Stücke
  • soy sauceVorräte180 ml
  • sugarVorräte40 g
  • sesame oilVorräte15 ml
  • hot sauceVorräte15 ml
  • rice vinegarVorräte15 ml
  • water (for the marinade)Andere60 ml

pro Portion

Nährwerte

1.145kcal

Kohlenhydrate
88 g
Eiweiß
53 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel
  • Stielkasserolle
  • jar

Schritt für Schritt

Zubereitung

  1. Marinate the ramen eggs

    • Boil the eggs for exactly 6 min 30 s, then plunge them into an ice bath to stop the cooking.
    • Stir together the soy sauce, sugar, sesame oil, hot sauce, rice vinegar and water in a bowl.
    • Place the peeled eggs in a jar, pour over the marinade and marinate for at least 2 hours, ideally overnight.
    Schritt 1

  2. Cook the noodles

    • Boil the ramen noodles until tender, about 5 minutes.
    • Reserve some noodle water before draining.
    Schritt 2

  3. Make the sauce base

    • In a bowl, combine the Buldak sauce packets, Buldak powder packets, mayonnaise, minced garlic and egg yolks.
    • Stir well until smooth.
    • Add the noodle water and stir again.
    Schritt 3

  4. Cook the steak

    • Cook the steaks to your liking in a hot pan.
    • Rest briefly, then slice.
    Schritt 4

  5. Assemble and serve

    • Add the drained noodles to the sauce bowl and toss to coat.
    • Top with chili oil, sliced steak, halved marinated ramen eggs and chopped green onions.
    Schritt 5
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