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Steak Fajita Tray Bake
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Steak Fajita Tray Bake

35 Min.Für 4Nutri-Score B€€
von @routevidz1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • flank steak (sliced)Fleisch900 g
  • bell peppers (sliced)Obst & Gemüse3 Stücke
  • onion (large, sliced)Obst & Gemüse1 Stück
  • olive oilVorräte30 ml
  • chili powderGewürze8 g
  • paprikaGewürze2 g
  • garlic powderGewürze3 g
  • cuminGewürze2 g
  • saltGewürze6 g
  • black pepperGewürze1 g
  • tortillas (warmed, for serving)Backwaren8 Stücke

pro Portion

Nährwerte

393kcal

Kohlenhydrate
33 g
Eiweiß
26 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 220 °C.
    Schritt 1

  2. Prepare the vegetables

    • Place the sliced peppers and onion in a large tray.
    • Drizzle with olive oil and season with chili powder and paprika.
    • Add the garlic powder and cumin, then toss to coat evenly.
    Schritt 2

  3. Add the steak

    • Arrange the sliced steak on top of the vegetables.
    • Season the steak with salt and black pepper.
    Schritt 3

  4. Roast and broil

    • Roast for 15 to 18 minutes.
    • Broil for 2 minutes for extra char.
    Schritt 4

  5. Rest and serve

    • Remove from the oven and let the steak rest briefly.
    • Toss everything together and serve with warm tortillas.
    Schritt 5
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