Sear the steak

• Season the New York strip and sear it in a hot pan until medium rare.
• Let it rest, then slice it thinly.

Roast the corn

• Roast the corn until lightly charred, then let it cool.

Blend the cilantro-lime vinaigrette

• Blend the cilantro, lime juice, olive oil, honey, garlic, water, salt and black pepper until smooth.
• Add more water as needed until it reaches the desired consistency.

Assemble the salad

• Combine the roasted corn, cherry tomatoes, cucumber, red onion, avocado, banana peppers, feta, cilantro and chives in a bowl.
• Add the sliced steak.

Dress and toss

• Pour the vinaigrette over the salad and toss everything together.