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Steak & Shrimp Fajitas
40 Min.Für 4Nutri-Score B€€€
B
40 Min.
40 Min.Steak & Shrimp Fajitas
rezept von
Estefania Castillo Ramos
@estefania_fernandez1
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
shrimp (peeled and deveined)Fisch500 g
saltGewürze3 g
black pepper (ground)Gewürze2 g
garlic powderGewürze4 g
onion powderGewürze4 g
paprikaGewürze4 g
olive oilVorräte30 ml
steak (cut into strips)Fleisch500 g- carne asada seasoningGewürze15 g
onion (sliced)Obst & Gemüse1 Stück
bell peppers (green, red and yellow, sliced)Obst & Gemüse3 Stücke- serrano pepper (optional, sliced)Obst & Gemüse1 Stück
rice (cooked, to serve)Getreide300 g
guacamole (to serve)Frischeprodukte200 g- pico de gallo (to serve)Frischeprodukte200 g
- salad (to serve)Obst & Gemüse150 g
tortillasBackwaren8 Stücke
strawberry margarita (to serve)Getränke500 ml
pro Portion
Nährwerte
588kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 33 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the shrimp
- Toss the shrimp with salt, pepper, garlic powder, onion powder, paprika and olive oil.
- Schritt 2
Season the steak
- Coat the steak strips with carne asada seasoning.
- Schritt 3
Cook the shrimp
- Sear the shrimp in a hot pan until golden on both sides.
- Remove and set aside.
- Schritt 4
Cook the steak
- In the same pan, cook the steak until fully cooked.
- Remove and set aside.
- Schritt 5
Sauté the vegetables
- In the same pan, sauté the onion, bell peppers and serrano pepper until tender.
- Schritt 6
Combine and serve
- Return the steak and shrimp to the pan and mix everything together.
- Serve with tortillas, rice, guacamole, pico de gallo, salad and a strawberry margarita.