Vorspeise
Steak Tartare
25 Min.Für 2Nutri-Score B€€€
B
25 Min.
25 Min.Steak Tartare
rezept von
cookingwithrozhin
@cookingwithrozhin
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
beef tenderloin (very fresh, trimmed, finely diced or minced by hand)Fleisch300 g
egg yolk (fresh)Milchprodukte1 Stück
Dijon mustardVorräte10 g
capers (rinsed, finely chopped)Vorräte15 g- cornichons (finely chopped)Vorräte30 g
shallot (finely chopped)Obst & Gemüse1 Stück
parsley (finely chopped)Obst & Gemüse10 g- Worcestershire sauceVorräte10 ml
- TabascoVorräte3 ml
olive oilVorräte15 ml
saltGewürze3 g
black pepper (freshly ground)Gewürze2 g
baguette (sliced and toasted)Backwaren1 Stück
pro Portion
Nährwerte
449kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 34 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the beef
- Chill the beef thoroughly, then trim away any sinew or fat.
- Dice the meat finely with a sharp knife, or mince it by hand, keeping a coarse texture.
- Schritt 2
Prepare the garnish
- Finely chop the shallot, capers, cornichons and parsley.
- Schritt 3
Mix the tartare
- In a bowl, combine the beef with the egg yolk, Dijon mustard, Worcestershire sauce and Tabasco.
- Add the shallot, capers, cornichons, parsley and olive oil.
- Season with salt and freshly ground pepper and mix gently until just combined.
- Schritt 4
Rest and serve
- Chill the tartare in the fridge so the flavours blend.
- Shape it into portions on plates and serve with toasted baguette slices.