Hauptgericht
Steak Torta
40 Min.Für 2Nutri-Score C€€
C
40 Min.
40 Min.Steak Torta
was Sie brauchen
Zutaten
steak (thinly sliced)Fleisch400 g
bolillo rolls (split in half)Backwaren2 Stücke
onion (sliced)Obst & Gemüse1 Stück
avocado (sliced)Obst & Gemüse1 Stück
tomato (sliced)Obst & Gemüse1 Stück
lettuce (shredded)Obst & Gemüse60 g- mayonnaiseVorräte40 g
- vegetable oilVorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
708kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 48 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the steak
- Slice the steak thinly against the grain.
- Season with salt and black pepper.
- Schritt 2
Sear the steak
- Heat the oil in a frying pan over high heat.
- Sear the steak until browned and cooked to your liking, then set aside.
- Schritt 3
Toast the rolls
- Split the bolillo rolls and toast the cut sides in the same pan until golden.
- Schritt 4
Assemble the torta
- Spread mayonnaise on the rolls.
- Layer lettuce, tomato, avocado, the steak and onion.
- Close the torta and serve.