Beilage
Steamed Mashed Potatoes with Butter
1 Std. 20 Min.Für 2Nutri-Score C€
C
1 Std. 20 Min.
1 Std. 20 Min.Steamed Mashed Potatoes with Butter
rezept von
Ema’s Cozy Bakes 👩🏻🍳🍪
@lissjwee
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
potatoes (large, whole)Obst & Gemüse2 Stücke
butter (softened)Milchprodukte30 g
salt (to taste)Gewürze3 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
279kcal
- Kohlenhydrate
- 37 g
- Eiweiß
- 5 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Dampfgarer
Kartoffelstampfer
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Steam the potatoes
- Place the whole potatoes in a steamer.
- Steam until completely tender and easily pierced with a knife.
- Schritt 2
Mash and season
- Peel or scoop out the flesh of the potatoes and mash them.
- Add the butter, salt and black pepper and mix until smooth.
- Schritt 3
Bake or air fry
- Shape the mash and place it in an oven-safe dish or in the air fryer basket.
- Bake in the oven at 350 °F or air fry at 200 °C until golden on top.
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