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Stick of Butter Chicken and Rice
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Stick of Butter Chicken and Rice

1 Std. 15 Min.Für 6Nutri-Score D€€
von @allrecipes_881 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • white rice (uncooked)Getreide370 g
  • mushrooms (sliced)Obst & Gemüse225 g
  • beef consommé (2 cans)Vorräte600 ml
  • French onion soup (1 can)Vorräte300 ml
  • butter (1 stick)Milchprodukte113 g
  • Pecorino Romano (finely grated)Milchprodukte60 g
  • chicken breast (whole pieces)Fleisch700 g
  • salt (to season)Gewürze5 g
  • black pepper (ground)Gewürze2 g
  • garlic powderGewürze4 g
  • onion powderGewürze4 g
  • paprikaGewürze4 g
  • fresh parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

512kcal

Kohlenhydrate
50 g
Eiweiß
29 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Combine rice, mushrooms and soups

    • Spread the white rice in a baking dish.
    • Add the sliced mushrooms, the beef consommé and the French onion soup.
    • Stir everything together.
    Schritt 1

  2. Add butter and cheese

    • Place the stick of butter on top of the rice mixture.
    • Sprinkle generously with grated Pecorino Romano.
    Schritt 2

  3. Season the chicken

    • Season the chicken with salt, pepper, garlic powder, onion powder and paprika.
    • Place the chicken on top of the rice and add a little more cheese.
    Schritt 3

  4. Bake covered

    • Cover the dish and bake at 175 °C.
    Schritt 4

  5. Bake uncovered

    • Uncover and continue baking until the liquid is fully absorbed.
    Schritt 5

  6. Finish and serve

    • Sprinkle with chopped fresh parsley and serve.
    Schritt 6
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