Beilage
Stick of Butter Rice
1 Std. 10 Min.Für 8Nutri-Score D€
D
1 Std. 10 Min.
1 Std. 10 Min.Stick of Butter Rice
was Sie brauchen
Zutaten
long grain rice (rinsed)Getreide400 g
beef broth (1 can)Vorräte400 ml- beef consommé (1 can)Vorräte400 ml
- French onion soup (2 cans)Vorräte800 ml
butter (half a stick, sliced)Milchprodukte57 g
pro Portion
Nährwerte
236kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Mix the rice and liquids
- Put the rice in a baking dish.
- Add the beef broth, beef consommé and French onion soup.
- Give it a good stir.
- Schritt 3
Top with butter
- Arrange the slices of butter on top of the rice mixture.
- Schritt 4
Bake covered
- Cover the dish and bake for 30 minutes.
- Schritt 5
Bake uncovered
- Remove the cover and bake for another 30 minutes until the rice is tender and golden.