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Sticky Honey Soy Baked Salmon
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Sticky Honey Soy Baked Salmon
was Sie brauchen
Zutaten
salmon fillet (skin on, patted dry)Andere600 g
mirinVorräte100 ml
soy sauceVorräte100 ml- dark soy sauceVorräte50 ml
honeyVorräte50 ml- brown sugar (tbsp)Vorräte2 Stücke
- sesame oil (tbsp)Vorräte2 Stücke
garlic (cloves, minced)Obst & Gemüse10 Stücke
ginger (thumb-sized pieces, grated)Obst & Gemüse2 Stücke
spring onion (sliced)Obst & Gemüse5 Stücke
cloves (whole)Gewürze4 Stücke
star anise (whole)Gewürze1 Stück
waterAndere150 ml
lemon (sliced into rounds)Obst & Gemüse2 Stücke
sesame seeds (to garnish)Nüsse & Samen10 g
pro Portion
Nährwerte
355kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 31 g
- Fett
- 15 g
Schritt für Schritt
Zubereitung
- Schritt 1
Build the sauce
- Add the soy sauce, mirin, dark soy sauce, honey, brown sugar and sesame oil to a pot or pan.
- Throw in the garlic, ginger, spring onion, cloves and star anise.
- Add a splash of water.
- Schritt 2
Reduce the sauce
- Cook on high heat and let it reduce right down until it gets nice and thick.
- Schritt 3
Prepare the salmon
- Place the salmon on top of some lemon slices.
- Smother it with the reduced sauce.
- Schritt 4
Bake
- Place in the oven at 180C for 25 to 30 minutes.
- Baste with the sauce throughout.
- Schritt 5
Garnish and serve
- Top with spring onion and sesame seeds.