Dessert
Sticky Pecan Brown Butter Cinnamon Rolls
55 Min.Für 8Nutri-Score E€€
E
55 Min.
55 Min.Sticky Pecan Brown Butter Cinnamon Rolls
rezept von
Harry Fun Land
@harry.fun.land
1 Rezept
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was Sie brauchen
Zutaten
refrigerated cinnamon rolls with frosting (tube of rolls, frosting reserved)Frischeprodukte1 Stück
heavy whipping cream (for drizzling)Milchprodukte120 ml
butter (melted and browned)Milchprodukte115 g
brown sugar (packed)Vorräte150 g- vanilla extractVorräte15 ml
ground cinnamonGewürze6 g
pecans (roughly chopped)Nüsse & Samen100 g
pro Portion
Nährwerte
353kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 4 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Auflaufform
Stielkasserolle
Schneebesen
Backofen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Arrange the cinnamon rolls
- Place the cinnamon rolls in a baking dish.
- Drizzle the heavy cream lightly over the top so it soaks into the rolls.
- Schritt 2
Make the brown butter sauce
- Melt the butter in a saucepan and let it brown.
- Add the brown sugar, vanilla extract and cinnamon.
- Whisk until thick and glossy like a sauce, adding more brown sugar if needed.
- Schritt 3
Pour the sauce over the rolls
- Pour the brown butter sauce evenly over the cinnamon rolls.
- Scrape out every last bit of the sauce.
- Schritt 4
Top with pecans
- Scatter the chopped pecans over the top so they stick to the sauce.
- Schritt 5
Bake
- Bake in an oven preheated to 175 °C until puffed and golden.
- Schritt 6
Frost and serve
- Spread the frosting from the package over the warm rolls.
- Serve immediately while sticky and gooey.