Brown the beef

• Heat the olive oil in a Dutch oven over medium-high heat.
• Add the ground beef and cook, breaking it up, until browned.

Soften the aromatics

• Add the onion and cook until softened.
• Stir in the garlic and smoked paprika and cook until fragrant.

Add corn and liquids

• Stir in the corn.
• Pour in the beef broth and heavy cream, then season with salt and pepper.

Cook the pasta

• Add the pasta and stir well.
• Bring to a simmer and cook, stirring occasionally, until the pasta is tender and the liquid has reduced.

Melt in the cheese

• Stir in the shredded cheddar until melted and creamy.
• Taste and adjust the seasoning, then serve.