Make the dough

• In a big bowl mix the warm milk, sugar, yeast and vanilla until combined.
• Add the melted butter (not hot) and mix.
• Sift in the flour in two additions and knead into a soft, non-sticky dough.

Proof the dough

• Cover the bowl with cling film or a towel.
• Let it proof in a warm place until doubled in size.

Make the cheesecake filling

• Mix the cream cheese, starch, sugar and vanilla together in a bowl.

Make the streusel

• Mix the flour, sugar and butter in a bowl with a fork or your fingers until crumbly and all the flour is soaked with butter.

Shape the buns

• Divide the proofed dough into 9-10 pieces and gently form small balls.
• Place them on the baking sheet and let them proof in a warm place.

Fill the buns

• Make divots in the buns using a glass or a cup.
• Brush the edges with egg wash.
• Fill with the cheesecake mixture, add the jam and sprinkle the streusel on top.

Bake

• Bake in the oven preheated to 180 °C until golden brown.
• Let them cool a bit and serve.