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Strawberry Cream Cheese French Toast Roll Up
Frühstück

Strawberry Cream Cheese French Toast Roll Up

15 Min.Für 2Nutri-Score C€
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was Sie brauchen

Zutaten

2 Personen
  • white bread (crusts removed, rolled flat)Backwaren4 Stücke
  • strawberries (thinly sliced)Obst & Gemüse100 g
  • cream cheese (softened)Milchprodukte80 g
  • egg (beaten)Milchprodukte1 Stück
  • milkMilchprodukte30 ml
  • vanilla extractVorräte5 ml
  • cinnamon (ground)Gewürze2 g
  • butter (for the pan)Milchprodukte15 g

pro Portion

Nährwerte

299kcal

Kohlenhydrate
31 g
Eiweiß
10 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Schneebesen
  • Nudelholz

Schritt für Schritt

Zubereitung

  1. Prepare the bread

    • Cut the crusts off the bread.
    • Roll the bread flat with a rolling pin.
    Schritt 1
  2. Fill the roll ups

    • Thinly slice the strawberries.
    • Spread cream cheese on the bread, then add the strawberries on top.
    • Start tightly rolling the bread.
    Schritt 2
  3. Make the egg mixture

    • Mix together the egg, milk, vanilla extract and cinnamon in a bowl.
    Schritt 3
  4. Cook the roll ups

    • Dunk each roll up into the mixture.
    • Cook on low to medium heat on a buttered pan until golden brown.
    Schritt 4