Dessert
Strawberry Crème Brûlée Tiramisu
1 Std.Für 6Nutri-Score D€€
D
1 Std.
1 Std.Strawberry Crème Brûlée Tiramisu
was Sie brauchen
Zutaten
strawberries (hulled, half mashed and half sliced)Obst & Gemüse400 g
ladyfingers (sponge fingers)Backwaren200 g
mascarpone (at room temperature)Milchprodukte250 g- heavy cream (cold)Milchprodukte200 ml
- egg yolksMilchprodukte4 Stücke
sugar (plus extra for the brûlée topping)Vorräte100 g- vanilla extractVorräte5 ml
- gelatin sheets (bloomed in cold water)Vorräte4 g
pro Portion
Nährwerte
360kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 6 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Schneebesen
Auflaufform
Küchenthermometer
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the strawberries
- Hull the strawberries and mash half of them with a fork.
- Slice the remaining strawberries and set aside.
- Schritt 2
Make the crème brûlée custard
- Warm the cream with the vanilla in a saucepan.
- Whisk the egg yolks with the sugar until pale, then pour in the warm cream while whisking.
- Cook gently until the custard thickens slightly, then stir in the bloomed gelatin off the heat.
- Schritt 3
Fold in the mascarpone
- Let the custard cool slightly, then fold in the mascarpone until smooth.
- Whip the cold cream to soft peaks and fold it in gently.
- Schritt 4
Assemble the tiramisu
- Layer ladyfingers in the baking dish and spread the mashed strawberries over them.
- Cover with half of the mascarpone cream, add a layer of sliced strawberries, then the remaining cream.
- Smooth the top and chill until set.
- Schritt 5
Caramelize the top
- Sprinkle a thin, even layer of sugar over the chilled dessert.
- Caramelize with a kitchen torch until golden and crisp, then serve.