Dessert
Strawberry Crêpe Cake Roll
1 Std. 15 Min.Für 8Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Strawberry Crêpe Cake Roll
was Sie brauchen
Zutaten
flourGetreide125 g
saltGewürze3 g
sugarVorräte40 g
eggsMilchprodukte4 Stücke
milkMilchprodukte300 ml
oilVorräte40 ml- vanilla paste (1 tsp for the crêpes, 1 tsp for the cream)Vorräte2 Stücke
strawberries (some left whole, the rest thinly sliced)Obst & Gemüse400 g- double cream (chilled)Milchprodukte300 ml
- mascarpone cheeseMilchprodukte150 g
- condensed milkMilchprodukte80 ml
pro Portion
Nährwerte
273kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 6 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Sieb
Bratpfanne
Küchenspatel- Handrührgerät
Schritt für Schritt
Zubereitung
- Schritt 1
Make the crêpe batter
- Whisk together the flour, sugar, salt, eggs, milk, oil and vanilla paste until smooth.
- Strain the batter to remove lumps.
- Let the batter rest.
- Schritt 2
Cook the crêpes
- Heat the non-stick crêpe pan and lightly grease it.
- Pour in less than half a cup of batter, swirl to coat the pan and cook on each side.
- Repeat with the remaining batter, then cool the crêpes completely.
- Schritt 3
Whip the cream filling
- Whip the double cream, mascarpone, condensed milk and vanilla paste together until fluffy.
- Keep the cream chilled until ready to use.
- Schritt 4
Assemble the roll
- Lay the cooled crêpes overlapping slightly on a sheet of parchment paper.
- Spread the cream mixture across the center.
- Place the whole strawberries at one end and arrange the sliced strawberries in a continuous row over the rest of the cream.
- Roll tightly from the side with the whole strawberries into a log shape and wrap tightly in parchment paper.
- Schritt 5
Chill and serve
- Chill in the fridge before decorating and slicing.
- Serve chilled.
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