Dessert
Strawberry Crumble Cake
50 Min.Für 6Nutri-Score D€€
D
50 Min.
50 Min.Strawberry Crumble Cake
was Sie brauchen
Zutaten
strawberries (hulled and halved)Obst & Gemüse300 g
butter (softened, plus extra for greasing)Milchprodukte120 g
caster sugarVorräte120 g
eggs (at room temperature)Milchprodukte2 Stücke
vanilla extractVorräte5 ml
plain flourGetreide200 g- baking powderVorräte8 g
saltGewürze2 g
milkMilchprodukte60 ml- brown sugarVorräte60 g
- cold butter (diced)Milchprodukte50 g
pro Portion
Nährwerte
339kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 5 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel ×2
Kuchenform
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the strawberries
- Hull and halve the strawberries
- Toss them with a little of the caster sugar and set aside
- Schritt 2
Make the cake batter
- Beat the softened butter with the remaining caster sugar until pale and fluffy
- Beat in the eggs one at a time, then the vanilla extract
- Fold in the flour, baking powder and salt, then loosen with the milk
- Schritt 3
Make the crumble topping
- Rub the cold diced butter into the brown sugar and a little flour with your fingertips
- Stop when the mixture looks like coarse breadcrumbs
- Schritt 4
Assemble
- Grease the cake pan and spread the batter in an even layer
- Arrange the strawberries over the top
- Scatter the crumble evenly over the fruit
- Schritt 5
Bake in the air fryer
- Bake at 160 °C until the crumble is golden and a skewer comes out clean
- Cool slightly in the pan before releasing
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