Dessert
Strawberry Lemon Sorbet
15 Min.Für 4Nutri-Score A€
A
15 Min.
15 Min.Strawberry Lemon Sorbet
was Sie brauchen
Zutaten
frozen strawberries (frozen, about 3 cups)Obst & Gemüse450 g- fresh lemon juice (freshly squeezed, more if needed)Obst & Gemüse60 ml
honey (or more to taste)Vorräte10 ml
pro Portion
Nährwerte
61kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 1 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Küchenmaschine
Zitruspresse
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Squeeze the lemons
- Juice the lemons to get fresh lemon juice.
- Schritt 2
Blend the sorbet
- Add the frozen strawberries to the food processor with the lemon juice and honey.
- Blend, being patient and scraping down the sides as you go, until smooth and creamy.
- Schritt 3
Serve or freeze
- Enjoy right away for a soft sorbet texture.
- Or transfer to a container and freeze for a firmer sorbet, then let thaw slightly before serving.