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Strawberry Mochi
Dessert

Strawberry Mochi

1 Std. 30 Min.Für 8Nutri-Score D€€
von @perfectpalate1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • glutinous rice flourGetreide100 g
  • corn starchVorräte30 g
  • sugarVorräte35 g
  • milkMilchprodukte180 ml
  • strawberry food colouring (drops)Andere3 Stücke
  • butterMilchprodukte15 g
  • non-dairy whipping cream (cold)Milchprodukte150 ml
  • dairy whipping cream (cold)Milchprodukte50 ml
  • condensed milkMilchprodukte30 ml
  • strawberry pureeObst & Gemüse45 ml
  • cooked glutinous rice flour (for dusting)Getreide30 g

pro Portion

Nährwerte

129kcal

Kohlenhydrate
18 g
Eiweiß
2 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Mikrowelle
  • Rührschüssel
  • Dampfgarer
  • Handrührgerät
  • Spritzbeutel
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Mix the dough base

    • In a microwave-safe bowl, mix together the glutinous rice flour, corn starch, sugar, milk and strawberry food colouring.
    • Mix until everything is dissolved completely.
    Schritt 1

  2. Steam the dough

    • Cover the bowl with plastic wrap.
    • Steam until the dough becomes translucent.
    Schritt 2

  3. Add butter and knead

    • Add the butter and mix until the dough is well combined.
    • Knead until well combined and the dough becomes soft and stretchy.
    • Let the dough cool.
    Schritt 3

  4. Make the filling

    • In a mixing bowl, add the non-dairy whipping cream, dairy whipping cream, condensed milk and strawberry puree.
    • Whip with a hand mixer until stiff peaks form.
    Schritt 4

  5. Assemble the mochi

    • Dust the working area and the dough with cooked glutinous rice flour so it won't be too sticky.
    • Flatten the dough into a circular shape.
    • Pipe the filling in the center of the mochi wrapper, then pinch the four corners together and pinch the remaining corners to seal.
    Schritt 5

  6. Finish the mochi

    • Tap the bottom of the mochi with cooked glutinous rice flour or cornstarch.
    • Brush the assembled mochi gently to remove excess flour.
    Schritt 6
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