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Strawberry Muffins with Crumble Topping
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Strawberry Muffins with Crumble Topping

40 Min.Für 12Nutri-Score D€€
von @sunnysrecipes3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • milkMilchprodukte120 ml
  • eggMilchprodukte1 Stück
  • vanilla extractVorräte2,5 ml
  • butter (melted)Milchprodukte57 g
  • sugarVorräte150 g
  • flourGetreide180 g
  • baking powderVorräte4 g
  • strawberries (chopped)Obst & Gemüse150 g
  • flour (for the crumble topping)Getreide60 g
  • white sugar (for the crumble topping)Vorräte50 g
  • brown sugar (for the crumble topping)Vorräte25 g
  • butter (melted, for the crumble topping)Milchprodukte42 g

pro Portion

Nährwerte

155kcal

Kohlenhydrate
25 g
Eiweiß
3 g
Fett
5 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Muffinblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 425 °F.
    Schritt 1

  2. Make the crumble topping

    • Combine the flour, white sugar and brown sugar in a bowl.
    • Add the melted butter and rub together until crumbly.
    Schritt 2

  3. Mix the wet ingredients

    • Combine the milk, egg, vanilla and melted butter in a bowl.
    Schritt 3

  4. Make the batter

    • Add the sugar, flour and baking powder to the wet ingredients.
    • Mix until a smooth, thick batter forms.
    Schritt 4

  5. Fold in the strawberries

    • Gently fold the chopped strawberries into the batter.
    Schritt 5

  6. Fill the muffin pan

    • Divide the batter between the muffin cups.
    • Scatter the crumble topping over the muffins.
    Schritt 6

  7. Bake at high heat

    • Bake for 15 min at 425 °F.
    Schritt 7

  8. Bake at lower heat

    • Lower the oven temperature to 350 °F.
    • Bake for another 15 min.
    Schritt 8
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