Butter the phyllo sheets

• Melt the butter.
• Brush each phyllo sheet with melted butter and layer them into the baking dish, letting the edges overhang.

Make the cream filling

• Mix the cream cheese with the egg yolks, powdered sugar and cornstarch until smooth.

Assemble the pie

• Spread the cream over the phyllo dough.
• Scatter the strawberries on top.
• Fold the overhanging edges over the filling, brush with melted butter and sprinkle with almond flakes.

Bake

• Bake at 170 °C top-bottom heat until the pastry is golden and the filling set.