Dessert

Strawberry Planet Ball Cake

1 Std. 30 Min.Für 8Nutri-Score D€€

1 Std. 30 Min.

Dessert

rezept von

U-Taste Kitchen

@utastekitchenuk

was Sie brauchen

8 Personen

strawberries (washed, hulled, half chopped and half left whole)Obst & Gemüse500 g
sponge cake (baked and cooled, crumbled)Backwaren400 g
heavy cream (cold)Milchprodukte500 ml
mascarpone (at room temperature)Milchprodukte250 g
powdered sugar (sifted)Vorräte100 g
strawberry jamVorräte100 g
pink food coloring (optional, for the cream)Andere2 ml

pro Portion

396kcal

was Sie verwenden

Schritt für Schritt

Bake the sponge
- Bake the sponge cake in a cake pan until golden and springy.
- Let it cool completely on a cooling rack, then crumble it into fine crumbs.
Schritt 1
Whip the strawberry cream
- Whip the cold heavy cream with the powdered sugar to stiff peaks.
- Fold in the mascarpone and the pink food coloring until smooth and firm.
Schritt 2
Build the ball
- Line a bowl with plastic wrap and layer cream, crumbled sponge, chopped strawberries and strawberry jam.
- Repeat the layers, then close the ball with a final layer of cream.
- Wrap tightly and chill until firm.
Schritt 3
Coat and decorate
- Unmold the ball and cover it entirely with the remaining cream.
- Press the sponge crumbs over the surface to create the planet texture.
- Top with whole strawberries and chill until serving.
Schritt 4