Dessert
Strawberry Shortcake
50 Min.Für 8Nutri-Score D€€
D
50 Min.
50 Min.Strawberry Shortcake
rezept von
chloe michelle 💌
@chloe__michelle
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
butter (softened)Milchprodukte85 g
granulated sugarVorräte135 g
milkMilchprodukte120 ml
eggMilchprodukte1 Stück- vanilla extract (divided)Vorräte10 ml
all purpose flourGetreide155 g- baking powderVorräte4 g
saltGewürze1,5 g
fresh strawberries (sliced)Obst & Gemüse225 g
heavy whipping cream (cold)Milchprodukte240 ml- powdered sugarVorräte120 g
pro Portion
Nährwerte
220kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 2 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Kuchenform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the batter
- Beat the softened butter with the granulated sugar until light and fluffy.
- Whisk in the milk, egg and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Schritt 2
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 180 °C until golden and a skewer comes out clean.
- Schritt 3
Whip the cream
- Whip the cold heavy whipping cream with the powdered sugar and vanilla extract to stiff peaks.
- Schritt 4
Top the cake
- Spread the whipped cream over the cooled cake.
- Arrange the sliced strawberries on top.