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Strawberry Tiramisu (No-Bake)
Dessert

Strawberry Tiramisu (No-Bake)

45 Min.Für 8Nutri-Score D€€
von @withkaylala1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • ladyfinger biscuitsBackwaren20 Stücke
  • freeze-dried strawberry powder (for sprinkling between layers and on top)Vorräte30 g
  • strawberries (hulled, for the syrup)Obst & Gemüse240 g
  • sugar (for the syrup)Vorräte30 g
  • lemon juice (freshly squeezed)Obst & Gemüse30 ml
  • mascarpone cheese (at room temperature)Milchprodukte450 g
  • egg yolksMilchprodukte3 Stücke
  • sugar (for the egg yolk mixture)Vorräte100 g
  • vanilla extractVorräte5 ml
  • heavy cream (cold)Milchprodukte300 ml
  • icing sugarVorräte10 g
  • strawberries (fresh, for topping)Obst & Gemüse100 g

pro Portion

Nährwerte

307kcal

Kohlenhydrate
22 g
Eiweiß
6 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Standmixer
  • Stielkasserolle
  • Rührschüssel ×3
  • Schneebesen
  • Handrührgerät
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Make the strawberry syrup

    • Blend the strawberries until smooth.
    • Pour into a saucepan with the sugar and lemon juice and cook until it simmers.
    • Remove from the heat and let cool completely.
    Schritt 1

  2. Cook the egg yolks

    • Place the egg yolks, sugar and vanilla in a heatproof bowl set over a pot of simmering water, without the bowl touching the water.
    • Whisk until the mixture thickens.
    • Take off the heat and keep whisking until it cools.
    Schritt 2

  3. Prepare the mascarpone base

    • Whip the mascarpone in a bowl until smooth.
    • Gently mix in the cooled egg yolk mixture until combined.
    Schritt 3

  4. Whip and fold the cream

    • Whip the heavy cream with the icing sugar until soft peaks form.
    • Gently fold it into the mascarpone mixture.
    Schritt 4

  5. Assemble the tiramisu

    • Dip each ladyfinger briefly in the strawberry syrup and layer them in the dish.
    • Spread a layer of mascarpone cream and sprinkle with freeze-dried strawberry powder.
    • Repeat the layers and smooth out the top.
    Schritt 5

  6. Chill and finish

    • Sprinkle a generous amount of freeze-dried strawberry powder over the top.
    • Refrigerate for at least 4 hours to set.
    • Top with fresh strawberries before serving.
    Schritt 6
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