Prep the chicken

• Cut the chicken into cubes.
• Coat with olive oil and the seasonings.
• Set aside to marinate.

Make the cilantro lime rice

• Cook the rice according to package directions.
• Mix in the cilantro, lime juice, olive oil, garlic powder, salt and pepper.

Make the dressing

• Mix the Greek yogurt, mayo, lime zest and juice, chili powder, smoked paprika, garlic powder, salt and pepper.
• Thin with water as needed.

Make the street corn

• Remove the corn from the cob and chop the jalapeno, red pepper, onion and cilantro.
• Add everything to a bowl.
• Top with cotija cheese and half the dressing.

Cook the chicken

• Heat a skillet on medium-high and add olive oil until hot.
• Add the chicken and cook 3-4 min on one side.
• Flip and cook another 3-4 min until cooked to an internal temperature of 165°F (75°C).

Assemble the bowls

• Add romaine, rice, chicken and corn to a bowl.
• Top with more dressing, lime and your favorite toppings.