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Street Corn Steak Sandwich
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Street Corn Steak Sandwich

40 Min.Für 2Nutri-Score D€€€
von @.foodgotmewasted2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • corn (charred on the cob)Obst & Gemüse2 Stücke
  • mayonnaiseVorräte60 ml
  • cotija cheese (crumbled)Milchprodukte30 g
  • lime (halved, juiced)Obst & Gemüse1 Stück
  • chili powderGewürze5 ml
  • adobo seasoningGewürze5 ml
  • saltGewürze3 g
  • black pepperGewürze2 g
  • ribeye steak (seasoned with salt)Fleisch400 g
  • artisan bread (sliced)Backwaren4 Stücke
  • mozzarella (sliced)Milchprodukte150 g

pro Portion

Nährwerte

965kcal

Kohlenhydrate
65 g
Eiweiß
53 g
Fett
55 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • Bratpfanne
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Char the corn

    • Grill the corn on the cob until charred on all sides.
    • Let cool slightly, then cut the kernels off the cob.
    Schritt 1

  2. Make the street corn

    • Mix the charred corn kernels with the mayonnaise, crumbled cotija, lime juice, chili powder and adobo.
    • Season with salt and pepper to taste.
    Schritt 2

  3. Cook the steak

    • Season the ribeye generously with salt.
    • Sear in a hot pan to the desired doneness.
    • Rest the steak, then slice it thinly.
    Schritt 3

  4. Assemble the sandwich

    • Toast the sliced artisan bread.
    • Layer the sliced steak and mozzarella on the bread.
    • Top with the street corn and close the sandwich.
    Schritt 4
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