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Stuffed Alfredo Shells with Chicken and Spinach
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Stuffed Alfredo Shells with Chicken and Spinach

1 Std.Für 6Nutri-Score C€€
von @ayinamonaee2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (butterflied)Fleisch700 g
  • saltGewürze5 g
  • pepperGewürze3 g
  • garlic powderGewürze4 g
  • onion powderGewürze4 g
  • white pepperGewürze2 g
  • paprikaGewürze4 g
  • southern rubGewürze8 g
  • Sazon seasoningGewürze5 g
  • oilVorräte60 ml
  • butterMilchprodukte60 g
  • jumbo pasta shellsGetreide340 g
  • garlic (grated)Obst & Gemüse3 Stücke
  • spinachObst & Gemüse300 g
  • cream cheese (softened)Milchprodukte250 g
  • parmesan (grated)Milchprodukte120 g
  • heavy creamMilchprodukte240 ml
  • Alfredo sauceVorräte450 ml
  • dried parsleyGewürze3 g
  • mozzarella (shredded)Milchprodukte150 g

pro Portion

Nährwerte

662kcal

Kohlenhydrate
50 g
Eiweiß
37 g
Fett
35 g
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was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Rührschüssel
  • Schneebesen
  • Auflaufform
  • Reibe

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Season the butterflied chicken breast with salt, pepper, garlic powder, onion powder, white pepper, paprika, southern rub and Sazon.
    • Drizzle with oil and rub it in well until coated on both sides.
    Schritt 1

  2. Sear the chicken

    • Heat butter and oil in a pan and mix well.
    • Place the chicken breast in the pan and sear until nicely browned.
    • Remove the chicken and set aside.
    Schritt 2

  3. Boil the shells

    • Bring a pot of water to a boil with salt and oil.
    • Add the jumbo shells and cook until al dente.
    Schritt 3

  4. Cook the spinach

    • Melt butter in a pan and mix well.
    • Grate in the garlic and add the spinach.
    • Cook until the spinach wilts, then transfer it to a mixing bowl.
    Schritt 4

  5. Make the filling

    • Cut the chicken into bite-size cubes.
    • Add the chicken to the mixing bowl with the spinach, then add the cream cheese and parmesan.
    • Mix everything well until combined.
    Schritt 5

  6. Make the Alfredo sauce

    • In a pan, add butter and heavy cream and whisk.
    • Add the same seasonings used on the chicken and whisk again.
    Schritt 6

  7. Assemble the dish

    • Pour Alfredo sauce into the bottom of a baking dish and spread it out.
    • Stuff each shell with the chicken and spinach filling and place in the dish.
    • Pour Alfredo sauce over the top.
    Schritt 7

  8. Top and bake

    • Sprinkle parmesan, paprika, dried parsley and more cheese over the shells.
    • Bake at 400 °F (200 °C) until hot and bubbly.
    Schritt 8
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