Skip to content
Menu
Stuffed Bread with Eggs, Ham and Cheese
Hauptgericht

Stuffed Bread with Eggs, Ham and Cheese

45 Min.Für 4Nutri-Score C€€
von @superrecipess1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • bread loaf (hollowed out, keeping the crust as a shell)Backwaren1 Stück
  • eggs (beaten)Frischeprodukte6 Stücke
  • salt (to taste)Gewürze4 g
  • paprika (sprinkled)Gewürze3 g
  • chili pepper (ground)Gewürze2 g
  • black pepper (ground)Gewürze2 g
  • butter (cut into small cubes)Milchprodukte40 g
  • ham (diced)Andere150 g
  • cheese (grated)Milchprodukte150 g

pro Portion

Nährwerte

338kcal

Kohlenhydrate
33 g
Eiweiß
17 g
Fett
16 g

Schritt für Schritt

Zubereitung

  1. Fill the bread with eggs

    • Add the beaten eggs into the hollowed bread.
    • Use 6 eggs in total.
    Schritt 1

  2. Season the first layer

    • Add a little salt.
    • Sprinkle paprika.
    • Add chili pepper.
    Schritt 2

  3. Add butter and ham

    • Add small cubes of butter (cubes are easier).
    • Add the ham on top of the eggs.
    • You can use bacon, sausage or whatever meat you like.
    Schritt 3

  4. Add a second layer of eggs

    • Add another layer of eggs.
    • Pour carefully so it does not leak.
    Schritt 4

  5. Season again and add ham

    • Add more salt for seasoning.
    • Add paprika.
    • Add pepper for more flavor.
    • Add the ham again.
    Schritt 5

  6. Top with cheese

    • Add the ingredient you cannot miss: cheese.
    • The cheese gives color, consistency and that yummy taste.
    Schritt 6

  7. Bake

    • Bake in the oven for about 30 minutes.
    • The cheese will melt and the egg will cook.
    • For softer eggs, leave it less time in the oven.
    Schritt 7

  8. Serve

    • Put the bread on a board.
    • Break the bread in half.
    • Cut into pieces and serve.
    Schritt 8
Mezze holen