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Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar
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Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar

2 Std.Für 6Nutri-Score D€€
von @rashida.musayeva2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • ground beefFleisch500 g
  • cumin (ground, 1 teaspoon)Gewürze1 Stück
  • coriander powder (1 teaspoon)Gewürze1 Stück
  • black pepper (ground, 1/2 teaspoon)Gewürze0,5 Stücke
  • salt (1 teaspoon for the meat)Gewürze1 Stück
  • flourGetreide500 g
  • dry instant yeast (1 teaspoon)Vorräte1 Stück
  • sugar (2 teaspoons)Vorräte2 Stücke
  • egg (for the dough)Milchprodukte1 Stück
  • salt (1 teaspoon for the dough)Gewürze1 Stück
  • butter (melted, 2 tablespoons)Milchprodukte30 g
  • water (warm)Getränke150 ml
  • milk (warm)Milchprodukte80 ml
  • onion (thinly sliced)Obst & Gemüse2 Stücke
  • soy sauce (2 tablespoons)Vorräte30 ml
  • teriyaki sauce (1 tablespoon)Vorräte15 ml
  • sweet chili sauce (1 tablespoon)Vorräte15 ml
  • salt (1/2 teaspoon for the onions)Gewürze0,5 Stücke
  • cheddar cheese (sliced, 3 slices per burger)Milchprodukte18 Stücke
  • pickled cucumber (small, sliced)Obst & Gemüse6 Stücke
  • potato (cut into rings)Obst & Gemüse600 g
  • sweet paprika (1 teaspoon)Gewürze1 Stück
  • oil (2 tablespoons, for the potatoes and the egg wash)Vorräte30 ml
  • burger sauce (or mayonnaise, ketchup, mustard and garlic powder mixed together)Vorräte90 ml
  • egg yolk (for the egg wash)Milchprodukte2 Stücke
  • sesame seeds (optional, for sprinkling)Nüsse & Samen10 g

pro Portion

Nährwerte

572kcal

Kohlenhydrate
67 g
Eiweiß
28 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Heißluftfritteuse
  • Backofen
  • Backblech
  • Backpinsel
  • Nudelholz

Schritt für Schritt

Zubereitung

  1. Prepare the dough

    • Combine the flour, yeast, sugar, egg, salt, melted butter, warm water and warm milk in a bowl.
    • Knead until smooth.
    • Cover the dough tightly and wrap it with something warm.
    • Let it rise until doubled in size.
    Schritt 1

  2. Prepare the meat filling

    • Add the cumin, coriander powder, black pepper and salt to the ground beef.
    • Mix thoroughly.
    Schritt 2

  3. Caramelize the onions

    • Cook the sliced onions in a pan.
    • Add the soy sauce, teriyaki sauce, sweet chili sauce and salt.
    • Cook until soft, glossy and caramelized.
    Schritt 3

  4. Prepare the fried potatoes

    • Cut the potatoes into rings.
    • Sprinkle with sweet paprika, salt and a little oil.
    • Air-fry at 170°C.
    Schritt 4

  5. Assemble the burgers

    • Divide the risen dough into balls.
    • Roll each ball out and place it inside a deep bowl or mold.
    • Fill with the meat, caramelized onions, cheddar, pickled cucumber, fried potatoes and burger sauce.
    • Fold the dough over the filling and seal it well.
    Schritt 5

  6. Bake

    • Mix the egg yolks with the oil and brush the tops.
    • Sprinkle with sesame seeds if desired.
    • Bake at 160°C.
    Schritt 6
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